General Information About Plasma Cell Neoplasms

Understanding Poop – Constipation, IBS, and Other Digestive Disorders
Keep a 30 minutes interval before and after meals. They do Nutritional Balancing Science and test the hair for necessary minerals and heavy metals. Published December 25, By Dr. If you do notice that certain raw veggies give you problems, I recommend either switching to cooked veggies, or reducing serving size. Which dietary instructions do you include? Hi, This diet really helped me.

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Fast Tract Diet Q&A

By the way, off topic, but did you nurse your daughter? If so, did you do anything special to make sure you had enough milk? I had issues with supply with my first 2 children. Yes, I did nurse my daughter for 18 months.

And my milk supply was off the hook. I ate a pretty high fat paleo diet. Are you eating enough fat? Most of us in the primal community these days eat a decent amount of fat — saturated, monounsaturated, and omega3s. You could try giving up the salad and pearls for some fermented veggies instead and lard or butter. Your dinner sure seems small. Are you eating enough? You say mostly paleo.

I thought I was eating enough fat having the eggs with butter for breakfast every day , and my salad usually has a good amount of olive oil on it. Maybe I should start eating more fermented veggies.

Do you recommend a certain type to start with to try? I love Pickles, but am just getting used to the naturally fermented ones, Bubbies. They def taste a little stronger. I really try to limit this. I really want to last at least a year this time! Tina, check out kellymom. Fish is great for your baby! A helpful neonatal nurse told me about magnesium citrate, which someone above has mentioned and I find super helpful when I need a boost in the pants, so to speak.

Nourished Kitchen has lots of ferment recipes, or for print resources see Nourishing Traditions or Wild Fermentation. The chart alone is priceless. Fermented foods and probiotics, as well as a magnesium citrate supplement have helped re-train my gut to do its job. Talk about ingrained beliefs. Growing up my diet was heavy on the whole grains, fruits, veggies, and lots and lots of peanut butter, and then tons of other junk food too.

Sometimes I would eat 3 peanut butter sandwiches in a day and suffer the worst cramps. Cramps and bloating were always big problems for me. He was doing sooooo much better even though he continued to eat white rice and sugar. I am encouraged by your report of retraining your gut. Nourished Kitchen is running an e-course on ferments — now? And re early diets and BMs: From my experience, stress plays a HUGE role in poop! The more calm I am the easier it is to poop.

No one should ever take more than minutes in my opinion. We are not perfect but this should be the case most of the time. Everything matters when it comes to poop! Our digestion is sensitive to any negative impact like sleep, stress, or diet. While an ideal poop should be short and relatively effortless it may take a while for very damaged guts to get back together. Sounds like you came from a good family, having a mom with poop wisdom!

I eat tons of fat and always have floaters regardless of shape. I take probiotics too when I remember to, which is like every other day. Could it also be a fiber thing? I eat lots of vegetables. Katie, where your poo sits in the toilet depends on various factors. That would be a solid floating poo.

Extremely heavy, sinking poos are also not good. What do you think about adding pro-biotics in the form of raw goats milk? I just recently cut out ALL vegetables out of my diet to see if that would solve my slight constipation problem.

My stools are perfect, soft blobs that look like elk droppings what my husband calls them , passing painlessly and within seconds after sitting on the toilet. But, after ovulation, my sensors are completely dead.

I get the urge, but when sitting on the toilet nothing wants to move. Monastryrsky recommeds using a glycerin suppository right away when getting that urge and then heading to the toilet.

That is what I do now and it works like a charm. Anyways, drifting too far of my question…would drinking raw milk be enough pro-biotics to help my small issues, or do you know of something else that might be missing? There was simply no peristoltic action or elimination urge, and I am stumped.

Thanks to a single helpful neonatal nurse, I take pure magnesium in water late in the evening, and start my morning with warm lemon water before any food.

Does the trick for me. I bought it after the crash as part of my triage efforts. I think BioKult is also in my future. I would try it if I were you. You could easily ferment it too by just leaving it out on the counter for 10 hours or so. I used to do that with my raw milk for years. The good bacteria will flourish and make it a bit like yogurt. Or you could even add yogurt bacteria to it and make a more traditional type of yogurt.

Try all three and see what works! Another month, another crash. Your website has come to me in such perfect timing.

Totally have eliminated almost all vegetables, since I am trying to stay away from fiber. Making such a dramatic switch has definitely made me constipated, but I know this will take time.

Anyway, very glad I came across your blog — definitely will be another one that I check on occasions when I have time to be on my computer and read through articles. And boy, may I add my reaction to that picture. Oh boy to think that even came out of a human being. Will you share how things have gone so far? You will get page after page after page of articles recommending some remedies — all of which include adding more FIBER to your diet. Veronica, I know the feeling! When I discovered his book, years ago before he had much of a website, I read it over and over.

It saved me from so much discomfort, it was absolutely amazing. I feel bad for people who still eat tons of plant matter, even so many primal people still do. But oh what a difference without it!

If I miss taking hydro-c for more than days this will happen. Nothing seems to help. Try taking magnesium and doing enemas. Get your guts in order and your weight will follow. Maybe search out a holistic health care provider that can look at the situation from another angle with you.

Your pain and desperation are obvious, and I wish you speedy answers and relief. I have suffered from diarrhea,cramps and bloating for years, and now finally when there is almost non of the above present I am totally constipated!

Lilly, the same happened to me once I eliminated gluten and stopped the diarrhea and cramps. My digestion just stopped. My digestion started to improve I guess when I started eating raw meat and quit stopping it up with tons of fiber and cooked meat which goes a lot slower through me.

Although, I remember going everyday back when I did that crazy raw milk diet. So maybe it was more of a bacteria thing. Raw meat offers bacteria and so even now, without the raw fermented dairy, I can go.

But there are still many foods that slow me down. I wonder if our digestive muscles get damaged from 20 years of diarrhea. Anyway, yeah, I have to watch what I eat and drink. Drinking alcohol makes my digestion come to a complete stand still. See if any of this makes a difference and ask again if not! Thanks a lot Peggy! And also, do you think that adding more milk will help?

I had IGg intolerance to it,but now trying to fix it, even though I have no idea how: And third question is did you use juice from sauerkraut or fermented carrots to help with bacteria or only raw meat? Eliminating that kind of meat and eating more seafood might help. If you have an IGg or lactose intolerance it might only do more harm than good. I used to do all different kinds of fermented juices.

That can be counterproductive. Lauren, how does the chlorella work? Can only find info on detoxing, not helping the bowels. I already take a lot of magnesium as chloride and via hydro-c. Lilly, why sucrose, would honey not be better natural or whatever? I used to eat home-made sauerkraut but stopped after only eating half of it, cos it tasted gross, part of it was that it was too salty. Do I ferment the carrots the same way as sauerkraut? My thyroid has been checked many times, last TSH was 2, though it has gone as high as 6.

I take iodine and selenium is help my thyroid and think it really helps. My digestion seems ok if I stick to meat, eggs and occasional white rice or potatoes.

As a prebiotic, it also supports your friendly flora. Saurkraut does not need to be hyper salty, you do not need to eat huge quantities of it at a time, and yes, you can pickle carrots as you would cabbage. When little bubbles start to rise up in the liquid, cap it and refridgerate. Google for individual recipes. If you are overrun with beasties and yeasties, they may be running your brain more than you know, demanding the cake that feeds them.

How are you finding it? Just trying to understand here. Quite possible on bad bugs making me eat cake. I will try saurkraut again, just drinking the liquid as suggested. This is great information and very eye-opening. I assume it varies with activity level and such, but would appreciate any guidelines or pointers you can provide. Does he discuss this in the book? BUT only ml come from drinking, ml come from food meat, fruit and veg are all very high in water , and ml is from oxidation made in the body when you burn fuel.

He mentions two oranges, a tomato and a cucumber provide enough water for a day. He also mentions that one needs more sodium when protein is higher. A lack of sodium can cause dehydration on higher-protein diets. A few pages later he says over-drinking of water can cause a loss of potassium which is needed to keep water in the bowels, stop kidney disease, maintain blood pressure, even stop heart disease and premature ageing. He says that the government telling people to drink 8 glasses of pure water is causing over-hydration.

He also says being slightly under-hydrated is much better than over-hydrated and to add potassium as you drink more. Water should be drunk well before eating and not for several hours after as it can interfere with digestion by diluting your hydrochloric acid. I personally add potassium and sodium chloride to my water. The chloride will also help you make hydrochloric acid.

Thanks for the tip. I fell prey to the salt free diet nonsense. Did it for a log time. It never did me any good. I am not really aware of in what ways it might have done me bad. I love the stuff and use it freely — quite freely. Thank you so much! I mean to think that I need someone to tell me when to drink water rather than listen to my own body?! I love your blog! You seem to be the queen of poop. I got my sister on a primal diet about 2 months ago. She is doing awesome… Today she told me there was blood in her stool….

What could cause this? A lot of things could cause bloody stools — ulcers, hemorrhoids, sharp objects. The king of poop is definitely the author of the fiber menace. Chances are he has a whole article on the subject! Has anyone got any ideas? Hi, this is such an interesting post. You may be correct about the water over hydration. Someone starts to mention over chlorine and fluoride? I am afraid to say, I was very very vegan. My body loved beans. No need to wipe, times per day.

This is by far superior to the low GI approach. Low FP foods include both high carbohydrate, high GI foods as well as low carbohydrate foods. The Fast Tract Diet described in the books recommends approximately 75 grams of carbohydrates per day.

It is a lower carbohydrate diet compared to the grams in the Standard American Diet. Depending on your individual tolerance for carbohydrates you can adjust the levels of carbohydrate in the Fast Tract Diet. Obviously, people with diabetes, metabolic disorders, etc. While the safety and side effect profile for simethicone appears to be fairly benign, this product does not reduce intestinal gas which is produced by intestinal bacteria. My preference is to first employ dietary and behavioral strategies outlined in the Fast Tract Digestion books to control symptoms and improve gut health.

But since the Fast Tract Diet consists of healthy fats, carbohydrates and proteins from a variety of plant and animal sources, it should be absolutely fine for your 10 year old child. It will also help reinforce good decision making on snack and junk foods as many are high in FP points and should be limited. Would you recommend people stay on any supplements they are currently taking when they start the Fast Tract Diet?

In general, taking fewer supplements is best as many supplements have not been adequately studied for their safety and effectiveness. Also some supplements may actually impede progress or carry health risks. For instance, some probiotics can make bloating worse.

People with adequate amounts of stomach acid could have worsening symptoms taking betaine HCl. Taking too much iron in the absence of a clear deficiency can cause serious side effects, even death. For instance, lactase enzyme is safe and effective for treating dietary lactose intolerance. The same can be said for amylase enzyme to improve starch digestion.

Basic vitamin and mineral supplementation is also a good idea with SIBO-related conditions as vitamin and mineral malabsorption is common in these cases. Identifying the underlying cause of your symptoms is the best way to determine how diet can help and if supplementation is needed.

If there a clear need, choose a supplement that is safe and effective, and also backed by science. I am a vegetarian looking for a low symptom potential FP protein source. Where would soy protein powder and tempeh be placed on the FP scale?

Most soy protein isolate powders have low total carbohydrate and fiber counts, similar to whey protein isolates. The FP value is very low depending on the brand. But, tempeh has a moderate FP, for a single serving g. I would lower the standard serving size for tempeh until your symptoms are improved. Thanks to the Fast Tract Diet! I am feeling much better just in a couple of days. Now that I am not drinking regular milk, I would like to find a substitute.

A cup of lactose free milk has a symptom potential FP of 5, so not too bad. The reason the FP value is not zero is because while lactose-free, it contains some fermentable oligosaccharide sugars. There are other milk alternatives including rice, almond, coconut, and soy, etc. Just make sure to choose unsweetened. Erythritol is a seemingly safe sugar alcohol based on new information and I have seen a few different brands.

The Swerve brand has oligosaccharides in the ingredients. Is this to be avoided? The Now brand lists only erythritol crystals… Would this be a better choice? I looked up the nutrition facts for Swerve. If they did, you would count oligosaccharide content as dietary fiber in the FP calculation. I would avoid this product. The Now brand of pure erythritol is a better choice. You can also get erythritol blended with stevia. I tried Jasmine rice the other day, but it came out completely undigested.

I am confused because Jasmine rice should be one of the legal foods in the Fast Tract Diet. Do I need to supplement with amylase enzyme? Jasmine rice is the easiest starch to digest, so I share your concern. Here are some possible reasons that could lead to poor digestion of even easy-to-digest starches:. I suggest you hold off on Jasmine rice until your symptoms improve.

But, if you want to try again, make sure that you eat freshly made rice, chew well and eat slowly. This gives your amylase better access to the starch molecules and more time to act before food makes it to the acidic stomach destroying the amylase.

I am wondering if coconut yogurt has the same symptom potential FP as coconut milk. Being Paleo, coconut yogurt is a godsend. This compares to the same serving size of regular plain milk-based yogurt which has an FP value of 6.

I see millet is not mentioned in the Fast Tract Digestion books. While thought of as a grain, it is actually a seed. Fermentation Potential — FP. However when millet flour is used to make flat bread, the FP is 1 gram per slice. Not concerned so much for basil or other green culinary herbs, but more those made from roots or fruits, i. Herbs range from 0 grams to 5 grams per tablespoon. Fresh herbs such as parsley, bay leaves and basil are on the low end , turmeric 2 g in the middle with ground ginger 3 g , Paprika 3 g , curry powder 4 g , and ground cinnamon 5 g on the higher end.

I heard that fermented foods are good for digestion because they have less fermentable carbohydrates, but could already fermented food be re-fermented: Fermented foods are already fermented, though not quite to completion before you eat them. Unsweetened fermented foods i. However, there are still some carbs in fermented foods. Plain yogurt still contains grams of Fermentation Potential FP per cup depending on the brand. FP as you may know is symptom potential of foods you eat.

So yes, they could produce some gas, but not as much as the pre-fermented foods such as the milk used to make yogurt or the cucumbers used to make pickles. For more information on symptom potential of foods in FP points, refer to the Fast Tract Digestion book s.

Agave nectar, also referred to as agave syrup is a high fructose sweetener. One teaspoon of agave 7 grams contains 5. Recall that gut bacteria can make 10 liters of gas from 30 grams of unabsorbed carbohydrate. That means that each teaspoon of agave 5 grams of unabsorbed sugar can give rise to 1. So I recommend caution with this sweetener. I drink a lot of hot chicory beverage Le roux.

Inulin is a type of dietary fiber that many plants use as an alternative to starch to store energy in their roots or rhizomes underground plant stems. Inulin is composed of chains or polymers of fructose and is not digestible by humans. Inulin is considered a prebi otic potentially feeding healthy gut bacteria such as bifidobacteria and lactobacillus. But this prebiotic property can also feed less desirable gas-producing bacteria resulting in gastrointestinal symptoms such as gas, bloating, cramps, etc.

While some people can consume greater than 10 grams on inulin without side effects, many people will experience symptoms at much lower levels http: According the the FP calculation used to measure hard-to-digest fermentable carbohydrates on the Fast Tract Diet, each gram of inulin equals one gram of fermentation potential.

Most chicory-containing drinks contain 1 to 3 grams of total carbs, but the exact amount of inulin is not generally listed. I recommend counting the total carb count from the nutrition label as dietary fiber in the FP calculation to be on the safe side.

Personally, I have experienced acid reflux from consuming these drinks and avoid them. I am off of the elemental diet and reintroducing foods. What would you suggest? Trying one specific diet at a time is the best way to go. Combining multiple approaches at the same time results in fewer food choices and potentially nutritional and caloric deficiencies.

At least with symptomatic GI conditions, you have a gauge to measure the success or lack of success on any diet or other approach. While implementing the Fast Tract Diet, we can help you identify and address a variety of underlying causes and individual issues such as food intolerances, persistent symptoms, weight loss or weight gain through our consultation program.

I have small intestinal bacterial overgrowth SIBO and would like to get rid of it once for all. Is bone broth ok on the Fast Tract Diet? Bone broth is a gut-healthy delight. I will add bone broth to the soup section of the Fermentation Potential FP food table in the next book printing.

I am a fruitaholic. I have a banana smoothie every morning, and usually snack between meals with fruit and use it as my night time treat mixed with yogurt.

How do I best implement the Fast Tract Diet? While there are several low Fermentation Potential FP fruits, many fruits are higher in FP mostly due to fructose and fiber content, though bananas especially if not fully ripe also contain resistant starch. Most people will need to limit fructose, fiber and starch-containing fruits to stay within the FP limits. But not everyone is fructose intolerant. If you are one of those people you can be tested , you may be able to tolerate more fruits.

Also limiting does NOT mean eliminating. You can still have a few slices of ripe banana in your smoothie instead of the whole thing. Can small intestinal bacterial overgrowth SIBO cause leaky gut? If so, will the Fast Tract Diet help correct it? SIBO is most definitely linked to leaky gut, and the connection goes a long way to explain why SIBO is linked to many autoimmune conditions… Read more.

I am wondering why so many doctors are quick to prescribe proton pump inhibitors and H2 blockers, often both together for acid reflux and LPR. Click here to read more. I had a small serving of mashed potatoes as part of my dinner and experienced discomfort later on in the evening. The meal as a whole had a Fermentation Potential FP around 9 grams chicken, small portion of zucchini, and mashed potatoes which was within the Fast Tract Diet guidelines.

Since foods in combination have a different glycemic index GI than the individual foods taken separately http: I agree that mixed meals, especially when fat is involved, will affect the glycemic index GI of the whole meal. The complexes are harder to digest. But these complexes are formed between amylose starch and fat.

So high amylopectin starches, such as red potatoes or jasmine rice that are low in FP will be less subject to this effect. This suggestion is less appealing, but consume potatoes in isolation because most potatoes have some amylose in them.

The doctor indicates that candida is the chief problem now. Is the Fast Tract diet helpful for candida as well? I know candida is more yeast based and a different creature. A variety of fungi including Candida albicans are natural members of our gut microbiota. But unlike most fungi, C. My main concern with SIBO right now is weight loss. How can I follow the Fast Tract Diet and gain some weight? I eat larger portions of the suggested menu. I have dramatic results with NO starch, no dairy without lactase , including going off all meds, reducing stiffness and pain most of the time.

When I have a relapse, I need to avoid ALL fiber no vegies, no fruit, just protein foods and a very low fiber homemade strained juice. Can you shed some light on this? I agree, limiting starch, particularly amylose starch is a good strategy, but you should limit fiber as well. Also, even if K. Limiting overall carbs, particularly the hard-to-digest carbs i.

I did a hydrogen breath test, but the result for SIBO was negative. SIBO, as you might imagine is always in a state of flux. Eliminating fiber and high residue foods from your diet well before the test. By doing this, you are actually beginning an intervention diet that helps control SIBO. I would like to see this practice adjusted to only limiting fiber the night before the test.

Using glucose instead of lactulose in the test. Glucose is absorbed very quickly and may not detect SIBO in some cases, but lactulose is not digested at all so can detect SIBO throughout the length of the small intestine.

My advice is to give the Fast Tract Diet a try. There is good reason to believe it will work for you. I am taking Lactobacillus Plantarum probiotic supplement. Is this a good idea when having SIBO or would you recommend other strains of beneficial bacteria?

According to one recent placebo-controlled study , L plantarum was associated with improvements in pain, bloating and feeling of complete evacuation.

Keep in mind, this study enrolled more vegetarian men and the same results might not be realized in Westerners on different diets. But the paper references some other studies that also show some benefits see discussion section , although one smaller crossover study showed no benefit.

All in all, there is enough here in my view to give this probiotic a try. This probiotic is well tolerated. Another more natural way to get L.

I am a vegetarian with SIBO. Can you tell me the Fermentation Potential FP for quinoa? We will continued to add more foods in the FTD books when we update them. But, here is the quick answer. Note that the glycemic index was determined on cooked, cooled and microwave reheated quinoa. Freshly cooked quinoa would likely have a higher GI and hence, lower FP. But the bottom line is consume quinoa with a good degree of caution.

If you have symptoms, switch to a lower FP starch. In the Fast Tract Diet, red potatoes are considered low in symptom potential. If the gut becomes leaky, Klebsiella pneumonia can stimulate antibodies that cross react with types I, III, and IV of collagen and HLA-B27 antigen through molecular mimicry in people susceptible to ankylosing spodylitis and rheumatoid arthritis.

In these cases, limiting the growth of K. How to best accomplish this is the question. Avoiding all starch and other carbs is certainly the best dietary option. I have communicated with AS expert Dr. Alan Ebringer in UK extensively on this topic. But the idea behind the Fast Tract Diet is that easier to digest amylopectin starch has a better chance of being fully digested and absorbed compared to amylose starch. And red potatoes are more waxy, higher GI and lower amylose than other varieties.

Of course, any starch that is malabsorbed can feed this bacterium. One strategy is to omit all potatoes early on and then reintroduce low Fermentation Potential potatoes like red potatoes gradually being sure to follow the pro-digestion strategies discussed in the Fast Tract Digestion books. The Fast Tract Diet limits 5 hard-to-digest carbohydrates. Can some people tolerate some of these better than others or do we all need to avoid all five types? Yes, some people can tolerate some of these carbs better than others.

Northern Europeans rarely experience lactose intolerance. They have evolved in this regard. Their lactase genes are stuck in the on position. Also fructose intolerance, though prevalent, it is not a problem for everyone. People with more copies of this gene can digest starch better than someone with few copies.

When symptoms are under control, people can add each carb type back in a controlled manner, thus determining their specific intolerance profile. Digestive enzymes including amylase, lactase and xylanase offer an additional tool to improve carbohydrate digestion. My dietitian advised me to do the Elemental Diet, but I can not find good information on it.

What is your view on the diet compared to the Fast Tract Diet? The elemental diet has been shown to be quite effective percent cure rate for people with SIBO because the only carbohydrate in elemental diet products is glucose which is easy to absorb and less likely to fuel SIBO.

Elemental diet products also contains predigested protein free amino acids , and small amounts of fat in the form of easy-to-digest medium chain triglycerides. Lastly, the products contain essential minerals and vitamins. But I would not recommend staying on the diet for more than two or three weeks as a whole foods diet is the healthiest in meeting our complex nutritional needs.

I recommend transitioning to the Fast Tract Diet after a couple of weeks. Keep in mind that full recovery depends on identifying and addressing any additional underlying factors that contributed to SIBO in the first place. The Fast Tract Digestion books and our consultation program can help with this process. Are any red OK? I recommend trying the ones you have access to.

Make sure you cook them well baked is best , consume them fresh. The Fast Tract Diet should address this issue effectively because it is specifically focused on reducing excessive fermentation and the gas that goes along with it. Regarding the inulin in the products on gutsense. Inulin, a prebiotic dietary fiber from plants such as chicory root, is not digested or absorbed.

But it is fermented by gut bacteria. This supplement is no exception. Though inulin, like lactulose may have mild laxative effects, the side effects bloating, gas, belching, flatulence, reflux, cramps, etc.

This amount is very unlikely to cause any significant unwanted GI reactions. If you are following the Fast Tract Diet and your daily FP points were 35 grams, taking this supplement twice a day would increase your FP points to What are the differences between fermentable carbohydrates vs.

I am a bit confused. Fermented foods include yogurt, kefir, cheese, pickles, sauerkraut and other vegetables. The bacteria that drive the fermentation process are mostly lactic acid bacteria, though other types of bacteria can be used, for instance Bacillus subtilis for natto from soy beans and even molds, for instance for tempeh from soybeans.

Since fermented foods have already been fermented in the pickle or sauerkraut jar or yogurt culture etc. Fermented foods are low Fermentation Potential FP. They have few remaining fermentable carbs so you can expect fewer symptoms such as bloating, cramps, altered bowel habits, reflux, etc.

Fermented foods contain lactic acid, butyrate and other SCFAs which are healthy fats our body can utilize for energy. Fermented foods still contain many nutrients including vitamins — early American settlers depended on fermented foods to survive the winters. SCFAs are acidic which is beneficial for our small intestine. Lactic acid is a natural preservative that bacteria in our small intestine also produce which helps ward off bad bacteria. Acidic SCFAs also helps to extend the shelf life of fermented foods.

Fermented foods include some of the same species of bacteria that live in our intestines, especially small intestines. These bacteria can fortify our existing healthy small intestinal microbiota and help compete with bad or pathogenic bacteria. Fermented diary helps with lactose intolerance because the bacteria produce the enzyme lactase.

Rice milk is a gut friendly choice having relatively few Fermentation Potential FP points. I would suggest unsweetened because it is easier to digest compared to the varieties with sugar added. You can add your choice of low FP sweetener if needed. Thanks to all our readers for the continued questions and feedback, we continue to add more foods and beverages to be included in new editions of Fast Tract Diet books and a new Fast Tract Diet Implementation Guide due out this summer as well as a Fast Tract Diet mobile app due out this fall.

Is there a big difference in Fermentation Potential points i. For example cooked vs. But, it does matter for starchy vegetables such as peas, corn, plantains, grains, most root vegetables, and tubers. These have to be cooked really well to aid digestion. If you do notice that certain raw veggies give you problems, I recommend either switching to cooked veggies, or reducing serving size.

I suffer from chronic constipation and recently tested positive for methane by breath test. What does methane have to do with constipation and do you think the Fast Tract Diet will help?

What is your view on H. This article has the details. I totally respect your view. The Fast Tract Digestion books also suggest several natural alternatives to sugar including stevia for instance. The most important thing for SIBO is to limit fermentable carbohydrates in your diet which include sucrose i. As for the study, I view these results with a pretty big grain of salt for the following reasons: It was done in rats is it relevant in humans?

It has conflicting data lack of a dose response. At the end of the day, science is the judge. I continue to monitor studies on Splenda and other sweeteners and will post on these as they are published. About brown jasmine rice, the FP is unknown because glycemic index data is not available as far as I know, which makes difficult to derive its FP points. But, because brown rice is less processed in general, fibrous carbohydrates bran and germ layers will impede digestion over white jasmine rice.

Here are a couple of websites where you can look up GI values: Though GI values exist for approximately different foods, many are culturally specific. Unfortunately, a GI value is not available for every single food in the market place.

There are so many foods to test. The test is expensive as it requires extensive testing on 10 people. Testing of some lower carbohydrate foods is difficult because the test subjects must ingest a serving size with 50 grams net carbs. The books also give daily allowances of FP as part of a complete dietary solution. The diet limits not eliminates hard-to-digest fermentable carbs that feed gut bacteria. Gut bacteria are also fed by fermentable animal-based foods as well as fermentable mucus carbohydrate side chains that our own body produces.

People with IBS have been shown to have less diverse gut bacteria with an overabundance of gas-producing carb-loving firmucutes bacteria. In other words, too many fermentable carbs can actually decrease the diversity of your gut microbiota. Another way to dramatically disrupt the microbiota is taking antibiotics which do not discriminate between healthy and unhealthy gut bacteria.

Seems we have quite different views on this subject. This diet strikes at the underlying imbalance not just the symptoms. I believe the single most important underlying cause of IBS in most people is the modern Western diet. Can you comment on resistant starch? I have been on the Paleo diet and I learned that resistant starch should be helping small intestinal bacterial overgrowth SIBO.

The FTD actually recommends limiting fructose-containing foods including sucrose, honey and maple syrup. But technically no food is illegal. For example, if you have one teaspoon of honey in your tea, you will add relatively a small amount of FP. Not too bad, but it can add up if you use too much. If I take half and half in tea with a lactase pill, am I going to be OK?

Yes, you should be fine. But milk and milk products also contain several oligosaccharides that behave as dietary fiber, which can be problematic in higher quantities. Therefore even lactose-free products still have fermentation potential FP. But since only a small amount of half and half is needed for tea, the FP value would be fairly low, particularly if you take a lactase pill. In many people, fiber supplements make symptoms worse.

Also, some fiber supplements contain lots of sugar which is half fructose. Symptomatic fructose intolerance is very common. Lastly the FDA has warned of choking and intestinal blockage risks associated with fiber supplements. Having a hiatal hernia is a bit like wearing tight clothes or being pregnant.

Because the hernia is essentially the top part of your stomach being pinched above the diaphragm. There is often extra intragastric pressure pressure in your stomach that can trigger reflux. The Fast Tract Diet FTD is designed to reduce this intragastric pressure at the source, gas produced by overgrowing bacteria in your intestines which is fed mostly by unabsorbed carbohydrates. There is every reason to believe that the FTD will help even in the presence of the hernia, but you might have to be extra diligent reducing FP points even more and following the proabsorption behaviors in the Fast Tract Digestion Heartburn book.

I am aware that gestational diabetes can arise half way into pregnancy sometimes. But, that is not an issue with FTD as the daily carbohydrate count of its meal plans is approximately 75 grams per day. FP is a mathematical formula that measures the symptom potential of foods. The Fast Tract Diet is based on the idea that certain carbohydrates are difficult digest because of their molecular structures in food chemistry. Difficult-to-digest carbs are more subject to malabsorption a failure to be fully absorbed from the gastrointestinal tract.

And they tend to persist in the small intestine, which potentially feeds blooms of SIBO. In the book, Breaking the vicious cycle, apple and banana are listed as legal foods.

Breaking the Vicious Cycle Specific Carbohydrate Diet, SCD is a groundbreaking book that helped bring to light the connection between diet and gut microbes in digestive health. Therefore, they have significant symptom potential. You can still consume apples and bananas on FTD, but adjust the amount. The diet reduces fermentable carbohydrates: Association of dietary, circulating, and supplement fatty acids with coronary risk: I am a little concerned about the lack of fiber for long term in the Fast Tract Diet, especially for my constipation.

There is much more fermentable material both from plants and animals in our diet than we realize. Unfortunately, the many health claims on dietary fiber are not supported by current research. And the dark side for digestive health is real. As for constipation, a recent study reported that stopping or reducing dietary fiber intake actually reduced constipation.

I want to try the Fast Tract Diet, but I have grown so confused dealing with all of the conflicting food advice. FODMAPs suggests avoiding onions, garlic, artichokes, asparagus, avocado, beets, broccoli, green beans, mushrooms yogurt etc.

For this reason, reasonable sized servings of vegetables that contain small amounts of FODMAPs are still acceptable as long as you keep your overall FP levels in line with recommendations. For example, a few small cloves of garlic do contain a FODMAP fructose oligosaccharide but only a couple of grams which is also reflected in the FP value. Can you drink bone broth on a SIBO diet? I do this mainly for my bone issues and its suppose to be very good for digestive issues.

Such a gut-healthy delight. I should add a recipe and also add bone broth to the soup table in the book. The FP of bone broth is zero. Cracked wheat bulgar is shown as having low fermentation potential. I am puzzled by that since whole grains and foods containing wheat in general are to be avoided or severely limited on the fast track diet.

Would you please explain? Hi Susan, Thanks for pointing this out. There is a typo in the print book for cracked wheat. This has been corrected in the mobile app I will correct the print book at the next print run. I am very excited with the information in your book because it gives me hope that I can still improve.

With the gastroenterologist and dietitian I am also trying to figure out the underlying cause s. I would appreciate your opinion on biofilms. I have your book, and it has helped me immensely. It seems that the Fast Track Diet will starve them to death. But is that true?

Should she just gain weight on the fast track diet before adding in these? Thanks also Norm for your book and really helpful website. Hi Norm, Would the amount of sugar alcohols in sugar fee gum, such as Dentine Ice cause a problem? Chewing gum seems to help my GERD and satisfys my sweet tooth. Typically 2 grams per stick which can add up depending on how much you chew. The FP grams for sugar sweetened gum is about half that. I have been on and off the drugs for 4 years.

Last year I had many bacterial infections and when on antibiotics nine times, which then resulted in thrush more recently. Now, my goal is to stay off the PPIs and recolonize my digestive tract with several strains of bacteria that are helpful for digestion in hopes of staving off my GERD. Any advice on probiotics here is most appreciated. Thank you so much. You should join the conversation. When you absolutely need to take antibiotics, taking a probiotic needs to be resistant to the antibiotic in question is an option some advocate.

I am not aware of data showing their effectiveness, but maybe someone else can find some. Luckily, though perhaps not perfect, gut microbes do gradually repopulate over time. You are basically receiving a slow fecal transplant from other people and the environment. Unfortunately it can take months and may never restore the full complement you had to begin with. Lastly, fecal transplantation research offers some hope for the future if things get really out of wack.

Hi Norm, Thanks for your book! I downloaded it the other day and really enjoyed it. I have a quick question…I realize that the FP for each food is around 35 for the first couple of week, but I was wondering what the average total carbs per day are on the Fast Tract Diet?

If you go by the recipes, they averaged approximately 75 grams per day. But some people consume less and some more depending on how complicated the SIBO is an other dietary preferences. Please keep us posted on your progress. Hi Norm, and thanks so much for being willing to answer questions!

I see people have already asked a couple that I wanted to know about quinoa and psyllium. Which of the following is utilized as a precursor for cholesterol biosynthesis?

The child was diagnosed with ammonia intoxication due to some urea cycle disorder. Which of the following intermediates of TCA cycle is involved in the formation of Glutamate? Which of the following intermediates of TCA cycle can be directly converted to phosphoenolpyruvate to trigger the pathway of gluconeogenesis? Blood biochemistry reveals lactic acidosis. How much energy yield ATP per mol of glucose is expected in such a condition?

Which of the following enzymes catalyzes an anaplerotic reaction? A patient has chronic obstructive pulmonary disease, enough oxygen is not reaching her tissues. A year- old woman is diagnosed with breast cancer. The oncologist orders a positron emission tomography PET scan of the head to rule out metastasis.

This imaging modality covalently links a radioactive isotope most commonly to Glucose to appreciate highly active areas in the body such as tumor. Which of the following traps the tracer in the cell? He has also noticed that he is constantly thirsty and hungry. The patient is diagnosed with type 2 diabetes mellitus. If this is a problem at the level of glucose transporters , which tissue would be most affected?

Her coach instructed her to keep a pace that allows her to stay below her anaerobic threshold. Under such conditions pyruvate does not accumulate as it is converted to-. Glucagon is released under such condition. Blood smear indicates red blood cells that are more rigid in appearance than normal. A diagnosis of pyruvate kinase deficiency is made. What products would be made in low amounts?

Red blood cell isolated from the patient showed abnormally low-level of lactate. Fluoride is an inhibitor of glycolysis. Which of the following enzymes is inhibited by fluoride? The phosphofructokinase-2 enzyme that transfers a phosphate group to fructosephosphate in glycolysis-. The enzyme that produces NADH from a triose phosphate in the glycolytic pathway-. The enzyme that catalyzes first substrate level phosphorylation in glycolysis-.

The enzyme that catalyzes the second substrate level phosphorylation of glycolysis-. Which of the following statements about the Lactate dehydrogenase LDH reaction is false.

The two major factors determining whether a cell oxidizes glucose by aerobic glycolysis or by anaerobic glycolysis are-. All of the following help to explain some cases of Lactic Acidosis except-. All of the following are part of the Cori Cycle except-. Which of the following statements about pyruvate kinase is false —. Pasteur effect is due to inhibition of glycolysis by high concentration of —.

During fasting state, the insulin to glucagon ratio drops and all of the following occur except —. Which of the following enzymes catalyzes an Anaplerotic reaction? This severe reaction is most likely due to. This reaction is due to genetic variation in an enzyme that metabolizes the liver metabolite of alcohol, which is-. Which of the following enzyme is deficient? Q — Which one of the following reactions is unique to gluconeogenesis-?

Fatty acids due to long hydrophobic chain can not cross blood brain barrier. It can be oxidized through glycolysis after phosphorylation.

Glycerol is a waste product in adipose tissues since without phosphorylation it can not be utilized and the phosphorylating enzyme glycerol kinase is absent in adipose tissues. Debranching enzyme deficiency results in the accumulation of abnormal glycogen, There is inability to remove the branch points, the resultant structure resembles Limit dextrin , thus it is also called Limit dextrinosis.

Aldolase A, present in all the cells of the body cleaves Fructose 1,6 bisphosphate, the product of PFK-1 catalyzed reaction of glycolysis. Published December 25, By Dr. Published August 23, By Dr. Beta hydroxy butyrate C. Fatty acid breakdown B. Protein break down C.

Juvenile diabetes Mellitus D. Hereditary fructose intolerance E. The metabolite is- A. Amylose, amylopectin, and maltose B. Glucose, galactose, and fructose C. Glucose, sucrose, and maltotriose D.