Pumpkin pancakes bursting with fall flavors and a delicious crunch from toasted pecans. This is an old copycat recipe. This is a good base recipe. Most helpful critical review Bev Palmer 1k Philly Cheesesteak Strata Baking Nana 2k
After-School Snacks 50 Photos. Healthy Weeknights Photos. Mummy Puff Pastry Bacon-Chicken Jalapeno Popper Sheet Pan Fried Rice Almost-Famous Cinnamon Buns Chocolate No-Bake Cookies Sticky Monkey Bread Meatball-Stuffed Football Bread Pull-Apart Dogs in a Blanket Ring Chicken Spinach Potato Balls Cereal Milk Pudding Cream Cheese Frosting Bagel Breakfast Casserole Chicken Alfredo Manicotti Smoked Apple Cobbler Mint Julep Jelly Shots Pumpkin Spice Buns Foil-Pack Chicken Wings Butternut Squash Alfredo Pasta Bacon-Wrapped Stuffed Figs Deviled Egg Cake Bunnies and Carrots Cake Boxed Mac and Cheese 3 Ways They were really good!
I used regular carrots cut on a bias instead of the baby cut ones. It is after all a vegetable. These carrots are so easy to put together and they are great for adding color to a meal. Sometimes I sub a little bit of orange juice for the lemon juice. A little orange or lemon zest also adds just a bit of zing to complement the sweet honey.
These do not last long when I make them! Great way to get your carrots in! I let them cook just a tad little longer so they will be tender enough for the young kids. Lemon-Garlic Glazed Corn on the Cob 8. North African Spiced Carrots 6.
Orange-Glazed Shredded Carrots 6.