You are here:
Fibre analysis The crude-fibre Weende method is described in most texts on animal nutrition. Nevertheless, ILCA research workers have used the method in the field. This is the amount of time a ruminant spends consuming feed. If the district has not received a SMI review from the state agency within the past five years, the district will request from the state agency that a SMI review be scheduled as soon as possible. Many of these methods rely on the use of predictive equations based on the relationship between biomass and the vegetation characteristics e. Furthermore, low-fat yogurt doesn't seem to have the same health benefits as full-fat yogurt 9 , 10 , 11 ,
I'm looking forward to going through the rest of the modules in the next year or so. I know I will continue to learn much! Your program has given me a deeper understanding of the way food reacts in our bodies.
I really enjoyed the modules on food allergies and intolerances such as gluten. A great program for anyone that wants to go beyond the basics in understanding food. It is hard to choose one module that I liked best since I received valuable information in every lesson.
If I had to choose one I would choose the lessons on digestion because that was an area I needed to learn more about and experienced the most benefit from applying the knowledge I gained overall. I learned so many things and would highly recommend this academy. Thanks for sharing your knowledge and experience.
I like that the material is presented in different ways. For example I am a visual learner but also an audio one. So I will process better charts, graphs, pictures visually, but the material also sinks better when I listen to an explanation.
I have been changing my diet and trying to get into an exercise routine for the past 10 years and my biggest downfall has always been SUGAR. Super Nutrition Academy has helped me jump over the sugar hurdle. The thing I have enjoyed the very most with Super Nutrition Academy is the wealth of information and the delicious recipes. The food is so extremely delicious and satisfying that your body is not interested in snacking between meals.
The recipes are easy to prepare and great for the body. I'm enjoying each module of the Super Nutrition Academy!! It's so interesting and well done.
The best thing for me is that I can do it in the comfort of my own home at the time I choose. I love it and Yuri is so good for teaching nutrition. Thank you for the experience! So, I consider myself to already possess a fairly well read in the area of health, wellness and nutrition, with a decently solid foundation.
From the Eating for Energy program I appreciated the thoroughness, depth, detail, and genuine balanced viewpoints. Yuri continues this structure with the Super Nutrition Academy but goes deeper into each of the critical areas as they apply to the world of Nutrition.
Bottom line is that Super Nutrition Academy is a very nicely detailed, yet condensed volume of invaluable information for anyone interested in the subject material. Yuri has clearly done his homework. He comes across as genuine and he espouses his views and opinions in an impartial manner, supported by documented research.
In fact, the original research on which the material is based is very clearly provided and this allows those of us who are really keenly interested in health and wellness to follow up with further reading of the supporting evidence on various topics, if we are so inclined.
I have only completed Module 1 so far, but I am very much looking forward to the following 11 Modules based on what I have learned so far. Specifically, I am no longer as fearful or adverse to carbohydrate consumption as I was prior to beginning the program, and I feel like my body is better off for it. A small but tangible change in my daily eating habits that I believe is having a material, positive impact on my health.
Super Nutrition Academy is an amazing experience. Every module is like a piece of a puzzle. Only if you have all the pieces you can see a clear image. Having said that, I think that one of the most interesting modules is Module 6, because it explains how our immune system works and why we get sick.
I think, once you understand that, you'll want to know what kind of diet will boost your health, and how cleansing can help as well. I am a long distance runner and as you know this is an area that invovles many sport drinks and gels and other special products that provides you "all the mineral and carbohydrates and vitamins that you need" to complete a race. But you also get in a lot of suspicious substances, day in-day out, not only when you participate in a a race, but also when you train.
So I don't like these products and I try to find natural foods that will help me accomplish my goals. Super Nutrition Academy and Eating for Energy which is an amazing book gave me valuable information about how our body works, what is the importance of whole foods and how nutrients are metabolized inside our body.
Choosing whole foods, helped my health. Choosing when to eat what, helped my athletic performance. Thank you for this. Super Nutrition Academy has been a very informative and powerful learning resource regarding health issues. There is so much information out there and I'm really glad Yuri has deciphered it all and brought it to us in an uncomplicated format, without being biased at all by any money hungry organizations that only want to sell their own products and tweak results to suit.
I was very lost in the health world due to the conflicting information and didn't know who to trust. I have had several personal health issues with me or my close family, that leading medical organizations have not been able to point me in the right direction, even making ridiculous statements that it was possibly even my fault that this was happening!
So my search began for real answers that Super Nutrition Academy has already shed some light on in Module 1! Lesson 4 has been a real eye-opener because sugar is a big part of almost everyone's life even if we don't know it! I wish I would have enrolled in Super Nutrition Academy years ago!
I hope that you will allow Super Nutrition Academy to empower you too. Cancer is such an easy thing to fix once you know what it is. Really looking forward to the next 6 modules.
If it was not for Yuri and Super Nutrition Academy I would be stuck in the "cookie cutter" ways of thinking about nutrition. I have taken college nutrition courses for years on end with little results for great health.
This is a breath of fresh air and I would recommend Super Nutrition Academy to anyone who is tired of the same old ways that just don't make sense anymore. For instance, it may be more important to correct particular aspects of policy before significant improvements in production can be achieved. Feasible technological solutions to improve animal nutrition may come through one or more of the following pathways: In mixed systems of production, livestock nutrition may be enhanced by improving the quantity and nutritive value of crop residues used by stock through: This involves changing livestock management strategies to match feed availability with livestock feed requirements.
For instance, Wagenaar et al and Wilson and Sayers have shown that change in the timing of births to match feed demands with feed supplies can have significant effects on conception rates and parturition number in sheep and goats. These involve ranching schemes which aim to improve the management of the range and raise productivity, principally through increasing in the amount of available forage.
The available evidence suggests, however, that such schemes have mostly been unsuccessful in Africa Danckwerts, ; Behnke, The redistribution of water points to better utilise grazing resources is another example of a pasture improvement strategy.
Fodder banks are concentrated stands of forage, often legumes, sown either on natural grass or fallows to provide dry-season supplementary grazing Bayer, ; Mohamed-Saleem, ; Taylor-Powell and Ingawa, However, widespread adoption of forage legumes is constrained by competition for land with food crops, labour shortages during crop operations and lack of adapted species Reed and Goe, Among fodder trees, leucaena and sesbania have been shown to be suitable for animal feed supplementation by the ILCA alley farming programme in Nigeria Atta-Krah, Browse gardens and multipurpose trees have also been tried Reed and Soller, Types of data Animal data Feed data.
The objectives of data collection in this case are to Table 3: With some of these data e. It is recommended that, when such dab are required, the ARC standards should be used.
Types of animal data used to diagnose animal nutrition problems. Objective Types of data Production effects Liveweight gain, condition scores, traction power, milk production, wool production Amount of feed consumed Feed intake Composition of feed consumed Oesophageal or rumen fistula samples, faecal samples, grazing behaviour studies selection data Feed data The principle objective, in this case, is to determine the nutritive value of the feed consumed and digested by the animal.
This may also involve an assessment of sources of feed as yet unutilised but with the potential for introduction into the diet.
In particular, data will be collected on digestibility, the energy value of feed dry matter, dry organic matter, digestible energy and metabolisable energy , and crude protein content When assessing the nutritive value of feed, differentiation on the basis of season or system of production which affect feed sources and feed availability will often tee useful. Under certain circumstances see Part D below , data on the mineral content and fibre composition of a diet may be necessary.
When determining mineral content, samples of the feed consumed and of blood or bone may be needed. Methods of data collection Effects of nutrition on animal production performance Composition of consumed feed Feed digestibility Nutritive value of feed. The discussion in Module 11 of different methods of data collection is generally applicable to all types of diagnostic research, and the user is encouraged to read it before embarking on studies of animal nutrition.
The emphasis here is on those methods which have been tested by ILCA staff. Following the format adopted in Part C of this module, these methods have been grouped into methods used to measure: Effects of nutrition on animal production performance The production performance of an animal often reflects its nutritional status.
Liveweight and body condition, for instance, provide a measure of the nutritional response, integrated over weeks or months Lambourne et al, Studies which attempt to isolate the key factors influencing animal production performance may, therefore, be the first step in the diagnosis of animal nutrition problems see Part B above.
If nutrition is identified as the critical constraint to performance, further studies on specific aspects of nutrition related to the animal or the feed may be needed. The various methods used to assess animal production performance are discussed in Module 5, and the reader should refer to it if detailed diagnosis of production performance is envisaged.
For instance, there may be data available from range evaluation and animal production studies and farm management surveys, which specifically identify nutrition as the critical constraint to production.
Feed intake Intake, or the amount of feed an animal consumes, can be estimated by using either digestibility data or 'markers'. When such data are available, intake can be estimated by multiplying the dry-matter weight of faeces by a digestibility factor.
The factor is known as the feed: Digestibility and intake data can be derived from the indigestible components of a diet, known as 'markers'. Markers are classified as internal, if they are ordinarily present in the diet e. Synthetic organic substances such as beads, rubber and ribbon have also been used, since they can be easily separated from the feed. Van Soest provides a detailed account of the various markers used to estimate intake and digestibility, and of their advantages and disadvantages.
The term 'indicator' is sometimes used instead of 'marker' Dicko-Touré, , Church and Pond, ; Lambourne et al, The formula to estimate faecal output is: An animal is dosed with 50 g of chromic oxide per day to determine its daily faecal output. The concentration proportion of marker in the dry-faeces sample is 5. The dry-matter weight of faeces excreted per day is g and 5. The proportion of the marker in the diet is 3. Calculate the DM intake of the animal.
These can then be related to such variables as seasonal rainfall, stocking rate, management practices or plant composition to isolate its main determinants. Summary The normal procedures to estimate DM digestibility and intake are to: This requires the further estimation of faecal output either by total faecal collection or dosing with known quantities of, for instance, chromic oxide.
When facilities for laboratory analysis are not available or are inadequate, intake should be calculated on the basis of digestibility.
Simple methods to estimate digestibility are given in the text which follows. Composition of consumed feed There are various methods used to determine what the animal is eating. Those discussed here are: The botanical composition of feed consumed by an animal can be determined by using a surgical fistula inserted into an animal's oesophagus. The food eaten passes into a collection bag attached to the neck, and samples are taken directly from the bag after allowing the animals to graze for not more than two hours before re-inserting the fistula plug.
The oesophageal fistula method provides an accurate indication of the botanical composition of the feed consumed. An illustration of this type of approach is given by McLean et al However, because of salivary contamination of the samples, accurate direct estimates of the chemical composition of feed eaten are restricted to nitrogen, neutral detergent solubles, calcium, magnesium, sulphur and copper Little, ; Dietary phosphorus concentrations can be estimated accurately only from oesophageal extrusa labelled with radioactive P Little et al, It also tends to be time-consuming and costly, and farmers are unlikely to cooperate when their own stock is involved.
Nevertheless, ILCA research workers have used the method in the field. In Kenya, for instance, oesophageal fistulae were fitted to cows which had been purchased from Maasai pastoralists and herded with farmers herds during three seasons in several locations Semenye, a, b.
The data obtained on feed composition were then complemented by studies on grazing behaviour of the type discussed below. Material collected with the fistula method can be used in the determination of digestibility by in vitro estimation procedures see page This method is applicable to both cattle and smallstock and allows direct sampling of the contents of the rumen by means of a cannula surgically inserted into the rumen.
It involves physically emptying the contents of the rumen by hand before the animal goes to graze and then taking samples from the freshly ingested material two to three hours after the animal started grazing.
It is therefore more likely to be applicable to on-farmlon-range experiments described in Section 2. Direct observation of grazing habits. The content of food consumed by grazing animals can be guesstimated by following selected animals in a herd or flock at distances which are close enough to observe what is being eaten.
Each selected animal is observed at regular intervals. Two field examples demonstrate the principles. De Leeuw and Chara used the technique to compare goat and sheep browse preferences in mixed Maasai flocks in Kenya. Observations were carried out during the dry season with randomly selected animals being followed for periods of one to two hours by one or two observers who were familiar with the local flora.
Because the animals were familiar with humans, observations could be made at distances of m. The aim was to obtain an equal number of 'hits' for sheep and goat - a 'hit' occurring each time a particular plant species was eaten.
Hits per plant species were then summed and compared with the total number to determine the proportion of each plant eaten. These figures were then used to derive an index of preference or selection. Between and hits were collected for both sheep and goats in each sample flock. Nyerges observed the grazing habits of sheep, by following each for a period of 20 minutes measured by stop watch.
Animals were followed at distances of m and the shrub and ground species consumed including ground litter during the observation period were recorded. Direct observation can also be applied to other studies of animal grazing behaviour, e. These variables can then be related to such parameters as intake, digestibility, stocking rate and distance to water, to isolate the more important determinants of grazing behaviour Lambourne et al, , pp. A modification of the direct-observation method was used by Dicko-Touré in Mali to determine the composition of feed consumed.
Selected animals were followed for a period of one minute, and distance walked as well as the number of mouthful taken during this period were recorded. A sample of forage was then collected by hand from the area grazed during the one-minute observation period. The size of the sample taken was in proportion to the observed number of mouthfuls one hand-grab for every five mouthful.
Similar measurements were made for each selected animal every 45 minutes throughout the day in order to obtain comprehensive data on feeding habits and feed composition.
Lambourne et al argued that, for most purposes, such rapid-survey techniques provide sufficient detail on diet composition. They are low-cost, require minimal supervision and can be completed in a relatively short time.
Observers should, preferably, have a good knowledge of local flora, but it is more important for them to be observant. If hand samples are collected to mimic grazing habits, these can be analysed at a later stage by someone who is thoroughly familiar with the flora. Data on diet composition can be complemented by opinions obtained from herdsmen in the area. Their knowledge about species differences in terms of selectivity and palatability is often very precise.
Pasture analysis before and after grazing. The 'before' and 'after' method involves the demarcation of quadrats in a paddock before and after animals are released into an area for grazing Figure 4.
Adjacent to each fenced quadrat is an equally sized area, with similar vegetation characteristics. The biomass and vegetation composition of the two 'paired' areas are measured using one of the techniques described in Module 6 and animals are then released into the area to graze t'Mannetje, Schematic representation of the pasture analysis method. After a prescribed period e. The method will give reasonable estimates provided that the two areas are not highly variable in terms of species composition.
When vegetation is highly variable, the number of paired samples required must be increased, making measurement more time-consuming. Faecal samples have been used for microscopic analysis of the plant part they contain, to provide an indication of the vegetation consumed by an animal Stewart, However, as an indicator of dietary composition such samples tend to be unreliable since the indigestible portion of the diet may bear little relationship to the portion actually consumed. The faeces may, for instance, contain high proportions of woody ligneous material consumed during browsing.
This does not necessarily mean that the diet also contains similar proportions of this component. Feed digestibility The methods used to assess digestibility are based on: Of these, only the first three are relevant to the diagnostic phase of livestock systems research.
The in vivo method is more applicable to on-station research and involves intensive laboratory work and careful supervision. The use of markers. When it is impossible or inconvenient to measure total feed intake or to collect total faeces, markers can be used to determine intake see pages as well as digestibility. The formula used to calculate apparent digestibility 16 is: Calculate the apparent digestibility of the feed.
To obtain data for the analysis based on markers, follow this procedure: There are two obvious sources of error in such a methodology. First, lignin may be partly digestible and is thus not always a reliable indicator marker. Second, the feed samples taken will often be not truly representative of actual intake, particularly when pasture is highly variable, and where the choice of samples is entirely dependent on the enumerator judgement.
There are various methods available to sample faecal output in the field, including: This method is practical in a range context. Schneider and Flatt, However, Dicko-Touré, , p. She argued that the costs of using indicators to estimate faecal output would, in fact, have been more expensive since this method would have involved sending samples to another country at a cost that is at least 10 times higher than the cost actually incurred by using the bag-collection method.
Thus, the methods adopted in any diagnostic study to sample faecal output should be tailored to the particular circumstances of the study, bearing in mind the financial and manpower resources of the research team. The use of faecal indices. The methods using faecal indices to estimate digestibility are based on established regression relationships between faecal indices and the digestibility of dry or organic matter Van Soest, The general model for these relationships is: The two variables merely happen to go together i.
The estimation of digestibility via faecal indices involves the following steps: The main advantages of this method are that it is relatively low-cost and results can be obtained fairly quickly. Its chief disadvantage is that it is site-specific, and the derived parameters and relations In vitro analysis of consumed feed. When digestibility is analysed by in vitro methods, samples of feed ingested are subjected to artificial tests which simulate digestibility under controlled conditions.
The more commonly applied methods involve the use of rumen fluids, chemical fermenters and nylon bags see Church and Pond, Rumen fluids are extracted from rumen-fistulated animals and used in combination with buffers to simulate the action of saliva.
The Tilley-Terry method, which is widely used, involves an additional stage in which the feed is further digested with acid pepsin for another 48 hours. The residual represents the indigestible portion of the feed. Chemical fermenters added to the feed have been used to predict digestibility. The method is also used to study rumen function and the metabolism of certain compounds, e.
The advantage of the two methods is that the analysis is not expensive if laboratory facilities are available and that it can be performed fairly quickly. The methods can also be used to assess the digestibility of grab samples of grass or of cut samples of stover and straws taken after crop harvesting. These are inserted into the rumen of test animals and removed after a prescribed period. The loss of material from the bag as a result of fermentation is then calculated.
The method is more applicable to on-station research, but it can be used together with the rumen cannula method to determine intake. Nutritive value of feed This part of the module focuses on the methods and techniques used in estimating the supply of different nutrients to animals in particular situations or systems, in relation to their need for these nutrients.
It starts with a general section on estimating the main feed components. It then goes straight to fibre analysis because of the difficulties involved in estimating feed values in very fibrous diets. Finally, it looks at some of the techniques in use for the physical sampling, from stands of different kinds of feed, for laboratory analysis. Methods to estimate feed components The feed value of a source of feed can be assessed on the basis of its energy value, crude protein content and mineral content, using methods specifically designed to estimate these components of feed.
The energy yield of a source of feed such as natural pasture can be estimated from its dry-matter weight per unit area. Module 6 discusses the various methods used to estimate biomass or dry-matter weight under rangeland conditions. Many of these methods rely on the use of predictive equations based on the relationship between biomass and the vegetation characteristics e.
Samples can be taken to establish similar predictive relationships for the estimation of dry-matter weight of crop residues.
Powell , for instance, used grain yield to predict total stover dry-matter weight and stalk and leaf dry-matter weights for millet and sorghum. The relationships, which were based on data obtained from randomly chosen sites in Kaduna State, Nigeria, were highly significant Figure 5.
Van Raay and de Leeuw adopted a similar procedure to determine the DM weight of crop residues in Katsina, Nigeria. They established predictive relationships on the basis of stalk and stand density, plant height and plant edibility subjectively estimated. Relationships between sorghum and millet grain yields and stover dry-matter DM yields.
Having obtained an estimate of dry-matter yield, an estimate of digestibility is then required before the desired approximation of the energy yield can be calculated. The fibrous portions of a feed must, therefore, be considered before more accurate estimates of nutritive value can be made.
Feeds with a high biomass per unit area are often low in energy since they also contain a high proportion of indigestible fibrous matter. Methods of fibre analysis have been devised to separate those portions of fibre which can be utilised by the ruminant from those which are essentially indigestible.
Fibre analysis is thus particularly important in the assessment of the nutritive value of these feeds. For the purposes of illustration, however, the following average relationships can be used: Let us calculate the feed energy requirements of a kg liveweight ox for maintenance, foraging and production, and compare these with the availability of energy to that animal from its feed supply.
The maintenance fasting metabolism requirement is determined as follows: Km tends to lie in the range 0. We can call this 'foraging'. The energy requirement for foraging Ef are given by the formula: To gain weight, an animal needs between 12 and 27 MJ of ME per kg liveweight, depending on the percentage that fat constitutes in the meat accumulated.
We can now compare supply and requirements of feed energy per ox for the 90 days of the dry season as follows: Protein Experts recommend 75 to grams of protein per day. Examples of daily sources of protein: Examples of daily sources of calcium: Examples of daily sources of iron: Examples of daily sources of folate: Examples of daily sources of Vitamin C: For self-study and further research, check out these resources: May 10, at Radius 1 mile 5 miles 10 miles 15 miles 20 miles 30 miles 50 miles miles.
The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment.