Instant Pot Chicken and Stuffing recipe directions:
Add about 3 tablespoons of olive oil or peanut oil to your pressure cooker and saute the onions until they are translucent in color. The other part is because I have an Instant Pot Pressure cooker so meals like this are a cinch! Copyright You're welcome to link to iSaveA2Z! On the stove I do a 1: You can grab an Instant Pot here on Amazon. There's no reason to be afraid of eating fats—as long as they're the right fats. Add the meat combined with the liquid marinade to the pressure cooker and set it on manual high pressure for 10 minutes.
You will need this liquid for the cornbread stuffing. It all depends on the texture you like. Open the bag of cornbread stuffing and place it directly over the top of the chicken breasts leave all that liquid in there.
There are two ways to cook the vegetables in this recipe. You can cook them before or after you add the stuffing. If you cook them before the stuffing you will get regular steamed vegetables.
If you cook them after they will not cook as much and be extra crunchy. It all depends on how you like your vegetables cooked. You can add your green beans on top of the chicken as the next step to pressure cook them on high for about 2 minutes by pressing the manual button and setting the valve back to seal. You can do this option before you put the stuffing in the mix. Mix one cup of sour cream in with the soup before you spread it on top of the stuffing mix.
Replace the lid and set the manual button for another 4 minutes. Mix all of the ingredients together. When you mix it all together you will notice the chicken start to shred with very little effort.
Serve it immediately and enjoy! We heated up some leftovers in the waffle iron and it came out amazing! It has a light crisp on the outside!! We have a TON of recipes coming soon to the blog and you will definitely want to keep up with all the different recipes on our brand new Pinterest Board called Instant Pot Pressure Cooker Recipes here.
You can grab an Instant Pot here on Amazon. It quickly became a love affair for me and maybe a bit of an obsession which is now a full blown dedication as proven with my new dedicated Pinterest board! The time it takes for the cooker to come to pressure will be longer though.
I made this recipe last night using a lower sodium chicken stuffing mix and, while it was pretty mushy, the flavor was great! I ended up dumping a drained can of green beans in after the chicken had cooked before adding the stuffing mix and cream soup.
I did serve it over buttered egg noodles though. The whole family loved it. I have a regular pressure cooker and the times crossed over perfectly. This will definitely go into my keeper quick meal selection. This meal is in my pressure cooker as I type. Also why is sesame oil in your pictures and not the recipe? I was testing this recipe when I took the photos.
Sometimes I make it 2 or 3 different times until it comes out just perfect. Please disregard the sesame oil. I ended up not using it. Also, the sesame seeds in the pictures were just for pleasing photo purposes.
That recipe looks great. My white rice takes 12 minutes or the button on the IP and my brown rice takes 23 minutes. I do natural release because I have heard that the starchy steam can clog your valve. On the stove I do a 1: I think there is some adjustments needed at high elevations.
Thank you for the recipe! We made this tonight in our hotel room and it was so tasty my super picky four year old ate a serving! It was a tad mushy, but still tasty. We served it with the microwave rice bowls as well. Thank you for a simple, tasty recipe that has served us well on our vacation. Thank you for this recipe.
Just got my instant pot , this was the very first recipe I tried , it was amazing!! Tasted so good and it really was so easy!!! Love , Love , Love this! Why not figure out a way to cook the broccoli in the Instant Pot too instead of using another pan? I am speaking from experience on this one. I pulled the meat out after cooking, added the cornstarch to the liquid, added the broccoli on a trivet, and set it at high pressure for zero minutes.
Perfectly thickened liquid, perfectly cooked broccoli! Just wondering how you set it for 0 minutes, how does that work?? This was so easy! It tasted better than a restaurants. Beef and broccoli is my husbands favorite and he loved this! I will definitely be making this again. The only suggestion my husband had was to add sine carrots cut into sticks.
The Instant Pot is a type of brand. There are many different brands of an electric pressure cooker. I prefer the Instant Pot myself. Hope that helps Linda! What kind of rice grain do you use for rice recipe? Chopped, crushed, pressed or minced? I used fresh garlic and minced.
I will update the instructions. Amazon Associates Disclosure Jennifer Garza is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.
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