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Reese's No Bake Chocolate Peanut Butter Cheesecake

Peanut Butter Oatmeal Chocolate Chip Cookies
Cut into 32 or 40 squares. Microwave for 2 to 3 minutes or until melted, stirring every 30 seconds. Have you tried this recipe? This cake is delicious however I did have some issues with the glaze, the consistency was very runny envelopes though I had left it in the fridge for 4 hours. No the first book is all Indian and Indian fusion recipes. If you wish to tell people about this recipe, please provide a link back to the recipe here on my blog rather than copying the recipe. January 20, at 4:

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Peanut butter is life, friends. Anyway, I took the recipe for my monster cookies and I just barely doctored it up to make these peanut butter oatmeal chocolate chip cookies. I mean, I already make those monster cookies alllllll the time. Why not give myself another reason to keep making them?

These cookies have extra vanilla and more oats. Like melt in your mouth, fall apart in your hands soft. I love this in a cookie though.

These are literally bursting with chocolate chips. These are perfect as is. Look, I get that most cookies need to chill in the fridge in order to not go flat. I get that, but I still hate it. I want them now. In fact, these pretty much stay in the same shape as when you place them on the baking sheet.

Okay, friends, make these and report back. Are they as good as I think they are? Will you be making them again and again and again? I don't know what my problem is, but I'm just addicted to the soft, buttery goodness that is a chocolate chip cookie. All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.

Peanut butter, oatmeal and chocolate chips?! I need a dozen… at least! Cheers and thanks for sharing the YUM! My favorite cookie is already a peanut butter chocolate chip cookie, but this might be my new favorite!

Yes to peanut butter on everything! How can you go wrong? Your macro shot of that cookie makes me drool! I like how those cookies look chunky! Pinning this in my peanut butter board. I love PB and oats, then in cookie form? I will never ever complain about cookies-especially of the pnb oatmeal choc chip variety!

I love love love chocolate chip cookies and I am constantly making them. Now you want to add oats and peanut butter to the equation? I have pinned them to bake later. Oh Karly I am in love with these cookies! Peanut butter is my life! These remind me of my Reese Pieces Peanut Butter cookies on my site.

I have a huge problem!!!! I use either interchangeably in cookie recipes. Old Fashioned will have more texture, so just grab whichever you prefer. Sorry to be nit-picky but how big of a spoonful are we talking? I have multiple sizes of cookie scoops to choose from! How much sugar should I use if I use a sugar substitute I. I substituted half the sugars with stevie blends.

They came out delicious. Yes — peanut butter makes everything better. I eat it by the spoon! These look like something I would binge on.

No self-control over here. Just made these and they are delicious! I used old fashioned oats because I like the texture the best. This is my new go to recipe! Thank you so much!! These are so amazing, and flavorful. I decided to add a pinch of cinnamon that took them over the top.

I figured slightly less sugar and walnuts makes them more healthy right? My 4 year old and I might just eat this whole batch! Do you use a cookie scoop? Home About 0 no title 0 no title 0 no title Shop Blog. Jump to Recipe Print Recipe. Reese's No Bake Chocolate Peanut Butter Cheesecake - the perfect combination of creamy, rich cheesecake and the chocolate peanut butter of Reese's!

Ingredients for the crust: You could also crush them in a plastic bag with a rolling pin. Mix the graham crackers with the melted butter and press the mixture into a 9 inch springform pan or 9 inch pie plate.

Place the crust in the freezer to firm while you make the filling. To make the filling, whip the whipping cream until light and fluffy, then beat in 2 teaspoons of sugar.

Add the cream cheese to a large bowl or the bowl of a stand mixer and beat until light and fluffy. Using a spatula, fold in the whipped cream until combined. Pour the filling mixture into the crust and spread evenly. When the cheesecake is firm, make the ganache topping by adding the chocolate chips to a heat-proof bowl. Heat the cream in a microwave safe bowl I used a 2 cup measuring cup until boiling, then pour over the chocolate chips.

Let sit for a few minutes, then stir until the chocolate is melted and the ganache is smooth. Allow to cool for a few minutes, then pour over the cheesecake, using an offset spatula or a knife to smooth. Return the cheesecake to the refrigerator or freezer for 30 minutes, or until the ganache has cooled and firmed.

This site uses Akismet to reduce spam. Learn how your comment data is processed. Description These peanut butter oatmeal cookies are made with oats and homemade oat flour making them naturally gluten-free.

Instructions Pre-heat oven to degrees. Add all ingredients to a bowl and mix well. Create 14 cookies shapes and place on a parchment paper or silicone mat lined baking sheet. Bake for 15 minutes and let cool before before handling.

These can be stored in an air-tight container at room temperature, in the fridge or they can be frozen. Thank you so much! You are so very welcome. So happy you liked them. Thanks for the comment!

Directions: