NuVal Attributes Program
Farm to school lunches were significantly lower in percentage calories from fat and refined grain servings. Research has conclusively shown that malnutrition during pregnancy causes the child to have increased risk of future diseases, physical retardation, and reduced cognitive abilities. After digging into some food chemistry and food engineering tomes about natural and artificial flavors, I found the results very surprising. Sign up to receive email updates, action alerts, healthy eating tips, promotions to support our work and more from EWG! Farm to school programming improved mediators of fruit and vegetable consumption and decreased the proportion of children with unfavorable fruit and vegetable behaviors at school lunch.
For consistency, nutrient quantities were converted from their typical measurement conventions mg, mcg, IU to a percentage of their Dietary Reference Intake DRI. For nutrients that have no DRI, goals were established based on available research and current understanding of the benefits of these factors.
To make it easier to compare foods, the raw point totals were converted multiplied by the same number so that the highest ranking foods leafy green vegetables received a score of , and the other foods received lower scores accordingly. For over 25 years, Dr. Fuhrman has shown that it is possible to achieve sustainable weight loss and reverse heart disease, diabetes and many other illnesses using smart nutrition. In his medical practice, and through his books and PBS television specials, he continues to bring this life-saving message to hundreds of thousands of people around the world.
Rating the Nutrient Density of Foods. Please login to rate. Comment on this page! Intermediate Prerequisite Knowledge and Skills: This is an online Food Label tutorial and quiz game. The tutorial has full audio support to help young readers learn about nutrition labels.
By using the mouse to scroll over the various parts of the food label, Chef Solus appears and explains the importance of each part. Children can read along with Chef Solus. The tutorial is followed by an optional quiz. The quiz is divided into three rounds in which questions are asked about the food label s and the student must use their mouse to click on their answer.
Fresh from the Farm: Free and fun bilingual produce tasting lessons. Bright Ideas for Taste Test Success Georgia Organics This fantastic video walks viewers through several tips for making taste tests fun and successful!
Produce Safety USDA and the Institute of Child Nutrition Includes videos, fact sheets, presentations, and talking points on produce safety topics for school foodservice professionals ranging from schools gardens, to food preparation and handling, to produce quality. Produce Safety Resources Includes videos, fact sheets, presentations, and webinars on produce safety topics for school foodservice professionals ranging from schools gardens, to food preparation and handling, to produce quality.
Food Safety Publications and Resources Virginia Cooperative Extension A host of resources covering topics ranging from food storage guidelines to enhancing the safety of locally grown produce during harvest, transport, and at the market. Farm to School Food Safety Project Colorado Farm to School A review of the statutory and regulatory structure of farm to school-related agricultural policies, with a focus on the interconnectedness of federal mandates on state regulatory structures and local county health regulations related to food safety.
This guide is specific to Colorado, but much of the information is relevant to farm to school practitioners in other states. The On-Farm Food Safety Project FamilyFarmed A host of food safety resources including tools, customizable forms, and templates to help farmers get organized about on-farm food safety.
Some areas of the site require registration to access. Food Safety Tips for School Gardens Institute of Child Nutrition School gardening tips regarding site selection, materials, and water use; chemical, fertilizer, compost, and manure use; growing and harvesting; and serving school garden produce through school meal programs. Sources and Impacts of Contaminants in Soil Cornell Waste Management Institute Introduces common sources of soil contaminants relevant for school gardens.
School Garden Food Safety Training and Documentation Guide Oregon Department of Education This comprehensive guide covers a variety of food safety topics, such as starting a garden, harvesting and serving garden produce.
School Garden Food Safety Program Arizona College of Agriculture and Life Sciences Cooperative Extension The materials on this site include videos, worksheets, logs, and a comprehensive safety protocol for school gardens. The NFSN makes it easy with a host of resources from fun logos to press release templates to daily themes. Promoting Your Farm to School Items University of Minnesota Extension Program A video geared towards food service directors that addresses promoting farm to school menu items.
See also their tips for promoting food. A Guide for Creating School Gardens as Outdoor Classrooms Center for Ecoliteracy A comprehensive, step-by-step guide to starting a school garden, from selecting and preparing a site, to raising funds, to involving a diverse set of stakeholders.
Farm to School and School Garden Expenses: This document provides a list of research that indicates positive impacts associated with school gardens. Garden as Classroom Manual Boulder Valley School District This guide explores the benefits of gardens, explains how to build a garden team, outlines sustainability best practices and offers a variety of lesson plans.
About high school students tend a garden that provides fresh food to the school cafeteria, grow food for and operate a community supported agriculture program, and learn valuable lessons.
Ag in the Classroom Curriculum Matrix National Organization for Agriculture in the Classroom An extensive list of agriculture-related lesson plans and other resources organized by grade level. Resources and Tools Database Edible Schoolyard Project Educational resources for the garden classroom, kitchen classroom, academic classroom, and cafeteria, organized by type, grade level, and season! Farm to School Knowledge Base: For Educators FoodHub A list of farm to school educational resources organized by grade level.
Sustainable Agriculture Resources and Programs for K Youth pdf Sustainable Agriculture Research and Education A guide to sustainable agriculture-oriented educational programs and curricula that includes direct links as well as program contact information. Making the Farm Connection: The framework is organized around four key sectors: Beyond the four sectors, the framework is also structured around three levels of action: The toolkit contains many resources for selecting outcomes and measurement tools to evaluate student, community, food service, producer, parent, school leadership, and community impacts.
These funds will allow SFAs to purchase equipment to serve healthier meals that meet the updated meal patterns, with emphasis on more fruits and vegetables in school meals, improve food safety, and expand access. Resources, pricing and profit information, tips, and steps and provided for each idea.