Medieval cuisine

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Hope the diet goes well if you end up trying it! It was also of vital importance that food of differing properties not be mixed. Butter , another important dairy product, was in popular use in the regions of Northern Europe that specialized in cattle production in the latter half of the Middle Ages, the Low Countries and Southern Scandinavia. Your job will be to decide how much weight you need to lose, and how many of your meals and snacks you want Nutrisystem to provide. We're serious about our supply chain. Pies filled with meats, eggs, vegetables, or fruit were common throughout Europe, as were turnovers , fritters , doughnuts , and many similar pastries. They were of particular value for monasteries, because newborn rabbits were allegedly declared fish or, at least, not-meat by the church and therefore they could be eaten during Lent.

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