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At the other end of the spectrum, some older women likely exceed the UL when calcium intakes from both food and supplements are included [ 1 ]. The amount of carbohydrates and available insulin may be the most important factor influencing glycemic response after eating and should be considered when developing the eating plan. Although some decreases have been noted, the vast majority of the evidence suggests that there is no significant influence. Individual variability in response to high-carbohydrate diets suggests that the plasma triglyceride response to dietary modification should be monitored carefully, particularly in the absence of weight loss. Accessed 1 July In studies that assess metabolic rate, it is found to not be significantly influenced despite increased fat oxidation in otherwise lean men.
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